![]() Serve these keto Al Pastor Carnitas with sour cream with lime and avocado.Ingredients for keto Al Pastor Carnitas recipe.and be sure to check out my cookbook page!.Freeze it with some extra liquid to help keep it moist.ģ) Freeze the shredded and browned meat in a freezer zipper bags, pressing out as much of the air as you can. Yes! You can do this a few different ways.ġ) Brown the pork and add all the raw ingredients to a freezer bag, freeze and thaw the night before popping the whole bagful into the slow cooker (add about 1-2 extra hours cooking time if it is very cold but thawed).Ģ) Cook it and freeze it before you shred and brown the meat in a skillet. Is this Keto Al Pastor Carnitas Recipe Freezer Friendly? This adds tons of flavor and helps to keep the spices from just falling off the meat. Rub and sear the meat before adding it to your Crock-Pot.Skip the pineapple juice if you must, and increase the chicken stock by 1 cup or add a cup of water.Mexican oregano is grassier with a hint of citrus.) Don’t skimp on the spices! Use a good quality Mexican Oregano (the flavor is different from Italian oregano.Use pork shoulder or pork butt – there’s lots of flavor in those cuts and they’re cheap. ![]() Start with a 3-ish pound hunk of meat, boneless if you can find it.Don’t move it! Just let it get crisp on one side – that’s all you need! Chef’s Tips Cook it over medium-high heat until it starts to brown and get crispy. Now, pop it into a large skillet (the more surface area the better) with a spoonful or two of the fat from the pan. The key to this keto Mexican recipe is to brown the meat AFTER you’ve cooked it.Ĭook the meat until it is fall-apart-tender, then shred it with your handy pulling claws. Tacos al pastor: This is the classic way to serve al pastor, and for good reason. Ingredients: Pork butt- al pastor is made with pork butt (shoulder) and it’s perfect because it has some fat marbled throughout. I can serve this meal with rice or tortillas for the family, and I eat it plain or with lettuce wraps. And, I love that it all goes into one pot! ![]() It is fatty, cheap, and gives me enough meat for at least two dinners. I like to make this easy keto recipe with pork shoulder or pork butt. If you’re a fan of keto crock pot recipes, check out one of my other all-time favorites, Southern Green Beans or my Beefiest Beef Stew on the Planet. Season the chicken breasts on each side with salt and pepper and set aside. Whisk in the cheese and keep warm over low heat. Whisk in the roux and cook until it becomes very thick or nappe, think alfredo sauce. This keto Mexican recipe is a winner and it’s a great budge keto recipe – it takes an inexpensive cut of meat, common ingredients, and, after a few hours in your slow cooker, you can be feasting on big, bold flavors. Add the milk to a medium-size pot over medium heat and scald. As an Amazon Associate, I earn from qualifying purchases. The goal is a super-thin tortilla that’s see-through before cooking.This post may contain affiliate links. It’s important to roll all the way over the edges of the tortillas so that they are the same thickness all around. I like placing the ball of dough between two pieces of wax paper before rolling it out. Although this Mexican cooking tooldoes create uniform, round, thin tortillas, a rolling pin works just as well. No, you don’t need a tortilla press to make this tortilla recipe. Do I need a tortilla press to make this recipe? Traditional tortillas are made with lard, but not these! You can reduce saturated fats and cholesterol in your meals easily with simple swaps, such as substituting lard with Mazola Corn Oil to make homemade flour tortillas! The best part is that by making this swap, your flour tortillas are way more tender than traditional lard based tortillas. They’re the perfect vehicle for the Shredded Pork Al Pastor filling. My homemade flour tortillas are so tender and chewy, you’ll never use store-bought again after learning how to make tortillas.
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